THAT IS MERINGUE POWDER?

Meringue Powder  translates meringue powder.  As ITS name suggests it is a  powder, white and Its basic ingredient is albumin or dried egg whites.  Other ingredients are added sugar, salt, rubber (or jelly), cream of tartar (hardened, Gives firmness) , vanilla and cornstarch (it Helps keep it loose in storage and Prevents clumping).  By Having stabilizers, merengue is more consistent and not lowered.

The  Meringue Powder  is pasteurized, Which Makes it safer to blend in crude preparations, cooking at low temperatures or very fast. Given the risk of Salmonella With raw egg whites in many Countries it has Increased the use of meringue powder to replace in many preparations.

It serves to replace egg whites in the development of royal icing or glass, to preparing for roofs or baking meringues meringue buttercream stabilize, develop foot angel (Angel Cake), in the manufacture of foams or mousses, sorbets and smoothies.

The frosting prepared With Meringue Powder has more stability than the prepared with fresh egg whites, a condition That Makes it more palatable to make decorations for cakes, or cakes and desserts foot That are kept in shape (not collapse).