HOW TO KEEP FLOUR?

With this article I answer questions Concerning how to preserve flour followers: 
Does it Affect in any way the outcome of the product if the flour is stored in the fridge ???  I keep it there to Prevent insects have ...  
Where I live is very hot and I have to put the flour in the refrigerator Because it is Filled With weevils. What Should I Do To Prepare the cake as it holds moisture ?????

All meals Eventually Quickly lose property or spoil if not kept properly.Often Affected mostly With moisture (the environment) and insect eggs, inexplicably Often Appear in flour Until They just bought.  Sometimes by some components, Such as nutrients and oils They are more susceptible to decompose and return stale flour.

In the industry of bakery products, flour ingredient is Considered a high rotation (as well as eggs and butter), Which Means You Buy More Often and in the quantities needed.  In other words, you buy to spend it and not to save.

At the household level, the same criteria apply When buying flour. The amount needed to spend Quickly or in a maximum period of three months  Most meals are in Their packing expiration date but this is not guaranteed to last long That If They Are Not Properly stored.

The following are some tips to keep in perfect conditions the flours:

* Keep them in airtight to protect from moisture and insect containers.  
* Keep them in a cool dry place.  Also, away from cleaning products, insecticides or Products with strong odors to Prevent contamination flavor.  
* refrigerate.  , Although They are NOT necessary if Properly stored, the flour can be refrigerated to slow deterioration.  
* After opening the package and Knowing That soon will not be used, flour can be cooled well packed in a plastic bag inside a container cover.  It is protected from direct cold, humidity, smell fruit / vegetables and insects.  
* Freeze it is possible to Maintain the same conditions of packaging That When cooled, but found him not Consider It Necessary sense.