domingo, 15 de noviembre de 2015

COLOURS FOR CONFECTIONERY - 3RD. PART

I colored  green moss  (moss green) is working to perfect tone for thin green fondant decorations.  To Obtain pastel green combined with a bit of coffee.
Color  ivory  or ivory is special for elegant decorations.  The lighter shade looks white with a touch of gold and darker shade Resembles a golden brown.  It is One of Those colors That I consider essential.
Add a splash of color, ivory to other colors, and it softens Gives shine.
The colored  champagne  is One of Those That results from combining colors ivory with pink cake.
The  turquoise  blue medium mixing it with a little yellow or green.
The colored  gray  color, is a difficult to achieve.  If a small amount of black color, can be added with a tone of pink and if you add more remains very dark.  To counter the pink color, mixing some green moss.
The colored  fuchsia  network Obtained by mixing red with blue primary. However, the Color That Is has prepared a special tone and is much brighter.
Primary colors: red, yellow and blue are the basis of the full range of colors.  You have to buy them Because They Can not Be Achieved With other Mixtures.  From These Colors get combining: green, orange and purple, is never, Although the Latter as we would like, They are easy to Achieve colors.
Graphic Colors - Tutorial Club ConfectioneryBut there are others are difficult to Achieve That, Which Vary Greatly ACCORDING TO the basis That We (mass or cream) and color quality available. Colors That Never go out like Those Who sell and definitely recommend buying them.
Combine colors to get others not successful in all types of roofs.  Masses like fondant, marzipan frosting and can not work much (knead) in search of color.  Add a large amount of color, to match it to amass much Affects not only the consistency but These quality of the end covers.  Lose softness, flexibility and elasticity.

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