HOW TO MAKE ROYAL ICING OR GLASS?

What is Royal Icing?

Royal Icing   translates as royal icing.  It is Also known as icing, icing, icing, icing  sugar, royal icing, royal icing, royal icing.

It is a preparation made ​​with egg white and powdered sugar, used in decorating cakes, feet or cakes, cookies and sweets in general.  It is special to decorate applied with a pastry bag and nozzles.

Instead of the light, you can be prepared With  meringue powder (meringue powder).

Royal Icing you use

The  royal icing  or  glass  . can be prepared in different ways to what is used ACCORDING  In my case, I prepared a way to decorate cookies to decorate cakes and other.  To decorate cakes, different consistencies are working: for fine work, for extension work and to make shapes with color flow technique (fluid color).

preparation

To Prepare the glass or royal icing to decorate cakes, 250 grams of powdered sugar are Estimated for 1 large egg white.  You will not need to add sugar Entirely clear Whether corresponds to a small egg or a hard consistency is Desired.

There are three points of strength to Achieve in the batter. Soft, firm and hard  . Each of These points have a different and special application in decorating cakes  . Soft for use in filling figures  At this point it flows and spreads so well That the joints are not noticed.  Sign for use with small nozzles and very fine decorations.  At this point it is left to embroider, to write, to outline edges and figures.  Hard to use with large nozzles.  At this point it is used to make large edges, make flowers, Especially small and medium roses, make figures with mouthpiece, textures, etc.  For use with fondant decorations must be of good consistency but soft to handle with small nozzles and make fine decorations.