SUGAR POWDERED SUGAR AND REGULAR - EQUIVALENCE

Powdered sugar  is Also known as  Zucar icing, icing sugar, powdered sugar, powdered sugar, powdered sugar, powdered sugar, icing sugar, sugar snow, nevazúcar  , Among the Most Common.  In Inglés, powdered sugar or confectioner's sugar.

Spraying is Accomplished by grinding sugar regulate sugar in special mills to powder size, Wherein the granules are reduced to glass of less than 0.15 millimeters.  Generally, In This process it is mixed with corn starch in a proportion of 3% to Improve fluidity and STIs Prevent clumping;  . Also you mix wheat flour Usually, silica or calcium phosphate Instead of starch  It is Important That no moisture.

It is available in different degrees of fineness, with 10X the highest degree of spray available in highly Industrialized markets.

It is an ingredient mostly used in baking, decorations Especially cakes, cakes, cakes or feet, as royal icing (royal icing).  It is used for dusting Also, cover and decorate cakes and desserts.  Finally sprinkle a little baked goods and give them a soft and sweet taste appetizing.

Replaces sugar Powdered sugar regularly?

The sweetening power of sugar Compared to regulate sugar dust is the same Being Relatively used in equal weight.  In volume, if no big difference.  Using measuring cups 1 cup of refined sugar is equivalent to 2 cups powdered sugar, sifted, without pushing or hitting to fill as shown in the following video.  The recommendation is to weigh it to know exactly how much to replace and THUS When Measured avoid inaccuracies.ç

Replace sugar with powdered sugar regularly can work in many cases, Although the result is not the same.

For the content of starch, it is not often use it to sweeten beverages or some recipes Where you can change STI consistency, to thicken to the point of altering the texture and flavor.  Such is the case of cooked jams, jellies and syrups to less produces.  Custard That can work caring not much thickened.

. Some contemplate cake recipes with good results  regulate But try to replace sugar by powdered sugar in a recipe That cite  cremate the butter With the sugar  , can lead to disastrous results: the cake does not Develop well, Stick with lumpy texture, flavor and little It added ingredient too dry will result in a heavier cake.

In biscuit mass substitution it works well but not in mass breads.  The result is like meringues raw smoothies Whether you bake or not. Meringues with powdered sugar baked are thinner.

How crushing sugar caseramente

Handmade, though not providing optimal results available in the market, you can spray the sugar using a mortar or food processor.  It is crushed or milled to Achieve the highest possible degree of dust.

How to make icing

To glazed mixed powder sugar, water, lemon juice and food coloring if Desired.  You can Also add essence to taste lemon instead.  To prepare, the better sift IRLE adding sugar and lemon juice and water slowly Until Desired texture.  To improve the density and Prevent the glaze hardens you can mix a little corn syrup.