CHOOSE WHICH OVEN FOR BAKING

In the oven circulates hot air convector and is well distributed THROUGHOUT the interior.  The temperature is not uniform and to concentrate the heat in Certain parts, products are baked Properly and evenly browned.

The heat distributed THROUGHOUT the cabin, you can bake several products at a time so it vertically (one below the other).  In the conventional home oven this is not possible and only Properly baked Which Can Be Accommodated (horizontally) in a single grid.

The preheating time is reduced by half Because it heats faster.  It is Also recovers lost faster temperature When the oven is opened.

When heating faster and better distribute heat, baking time Considerably low.  Between 20-25% in relation to the conventional oven.