HOW TO PASTILLAJE

For me the frosting and gum paste (gum paste) go hand in hand. They are special masses to produce flat figures, cut and form parts Such structures as houses, churches, dressers, etc., or rigid pieces Because dry and harden quickly.  The frosting in Its simplest preparation is made ​​based on gelatin.  Another frosting, I Recognize more like gum paste, it is made ​​with CMC ingredient That Brings a lot of elasticity to the dough or paste to the condition That the name is virtually Attributed.  For condition esta, esta Also mass is used to make flowers.

The Ability to Decorate With frosting figures is wide and the purpose of this Tutorial is to show how easy and creative figures with special decorations for cakes, cakes or feet are Achieved.

If you have no clear Differences Between fondant and frosting, 

In  . the 1st  Class  . de este tutorial, we are Taught how to do basic frosting With unflavored gelatin and CMC  . the 1st  Class - Part A

. The 1st  Class - Part B

In  2a.  Class  A comparison is made ​​These two working masses and the result after drying.  2a.  Class

In  . 3A  Class - Part A  . is shown as mixing in fondant frosting to a more manageable mass Achieved for work but is well to be dried hardens Practice Begins With frosting to make some of the decorations covered in this Tutorial: With lace and reglillas Mantica . how to make a baby  . 3A  Class - Part A

In  3A.  Class - Part B  figures are made ​​using cutters. butterflies, letters and numbers varied figures to splash cakes  It shows how to make panels for use as customized messages and cards on cakes, and how making cardboard patterns can be drawn shapes to decorate cakes, cookies, chocolates, desserts, etc.  . 3A  Class - Part B

In  . 3A  Class - Part C    . is continued pastillaje applications, showing how to make Flowers with cutters and how to make figures to decorate using resin molds, silicone chocolate  . 3A  Class - Part C

In   3A.  Class - Part D:  It shows how to make a   . a diploma and a mortarboard  How to Develop Quickly and simple a reason to decorate a cake graduation.  3A.  Class - Part D

In  . the 4th  Class - Part A:  . In Addition to all the possible applications Submitted in previous classes in this Tutorial, on Your 4th  . class practice Done with the frosting is made ​​with CMC  This frosting is much more elastic and suitable for Nearly Among thinned fabric to make other things. boleros, ruffled edges, pieces pleated dresses for dolls and angels, curtains and drapes  In Part A of esta class is Taught how to boleros, ruffled edges and parts for dresses and pleated curtains.  4A.  Class - Part A

In   . the 4th  Class - Part B  .: At this the fondant frosting mix you a more elastic, supple and That Can not Quickly dry mass is Achieved, Allowing for longer manipulate When working  This class shows how to use them to decorate cakes draped differently .  4A.  Class - Part B