domingo, 15 de noviembre de 2015

NOZZLES MANAGEMENT - 4TH. CLASS

Bib - Tutorial Nozzle. Petal nozzles are so called Because They are Widely used for different flowers, but is Identified With exclusivity to roses Certain Straight, curved like a comma and S shaped slightly pronounced: the shape of the opening Having nozzle at the tip of three models are distinguished petal.  They are special to form the petals of roses made ​​with royal icing or glass, and other creamy buttercream covered.
. The nozzle used for this Tutorial is Having the opening line for Their various applications  This regulating nozzle size numbers are 104, 103, 102 and 101;  . the smaller the 101s, and the largest are 124, 125, 126, 127 and 127D  Besides Being used for flowers, roses Especially, Also They are used to make edges in cakes, cakes or feet, to boleros, beading figures, garlands, bows and many decorations.
In  Part A  of the 4th.  Class de este tutorial on handling the different applications nozzles is Given to the petal nozzle for loops, curly garlands or ruffles, bows and edges are shown.
In  Part B  They are Taught to do for them as boleros edge Taught cakes and decorate a cake like a bib.
In  Part C  are Taught to Develop various flowers: such as wild flower, daisy or daisy, carnation or Carnation, bells, tulips, roses and rosebuds of royal icing.  

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