When there is no security and good hygiene origin of eggs, many people choose to use dried egg whites or other substitutes. The basis meringue meringue powder or May be used to replace egg whites in many preparations.
The basis of merengue or meringue powder can be used to make royal icing or glass. The white royal icing is good, very good consistency and lasts longer.
The following shows how to Prepare the following recipe:
. = 80 grams 1/3 cup warm water
. 1 tablespoon = 15 grams Merengue Base
. 1/2 kilo = 500 g Powdered sugar
. = 80 grams 1/3 cup warm water
. 1 tablespoon = 15 grams Merengue Base
. 1/2 kilo = 500 g Powdered sugar
Fleischmann basis for Merengue was esta used in practice. There are many other brands and each brand on the product label Indicates the quantities and preparation instructions.
In the following video the royal icing prepared after 8 days is displayed. By staying in a covered container in a cool place, it is kept in perfect condition.
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