AS COLOR THE MERENGUE

Make meringue difficult for the foundation as colored white (product of egg whites + syrup) and the amount you need to beat the meringue for a firm point.

For pastel or bright colors, at the end of the preparation of the meringue a little color is added and beat a little more to the colored mix well. Or portions of meringue for different colored staining are separated and well mixed by hand with a spatula.

For strong or intense colors, the amount of color, to be added can Affect the consistency of the meringue and aguarlo completely.  It is best to color airbrush When is laid on the cake color, or add to the syrup When preparing.

The colors That Can be Used with meringue Should be Concentrated gel or cream and powdered dyes.  Oil colors Should not be used.

In the following video to Prepare an Italian meringue basis using meringue powder or meringue Instead of fresh egg whites shown. to Explain and give details of how to add color, When the syrup is cooking.