NUMBER OF INGREDIENTS FOR FILLING A MOLD

I do not know That answer:

• All cake recipes are different in bearing ingredients and quantity of ingredients They added.  A cake with only basic ingredients (sugar, butter / margarine, eggs, flour) That differs in performance has more cake ingredients or liquids are added.
• Depending on the beaten about the mold is filled.  With fluffy shakes the molds are filled halfway Because They Develop a lot of volume When baked.  With shakes regularly filled to 3/4.
• The process of making the cake. Cremated, combined or bowl Also Affects the performance of the baked cake  Widely Discussed in my course  "How to Make Cakes"  .

When we give a recipe That strikes us DECIDED to do it to prove it. From the first time That we do follow it up to see if we meet in performance, taste, quality, appearance, odor, etc.

Some Recommendations are:

• Follow the instructions to the letter and recipe suggestions mold size, time and temperature.  , According to the result to draw conclusions Their Own.
• Weigh and record the RESULTING batter.
• Note the size of the mold or molds used and far Filled With the batter before baking.
• Performance score after baked cake (growth relative to the size of the mold).

Then only can we determine the performance of a recipe With respect to the molds employed.

Test and is hit or miss part of the investment we must do to gain experience in esta art.

In my tutorial  'Measures and Lots for cakes'  Widely Talked about this and give guidelines to guide how to determine the size of the cake.