CAKES FOR POUNDS OR SERVINGS

Since I started in esta sweet cakes work to do, I have Heard to make a  pound cake and Something That does not convinces me yet.

They say making cakes dates back to the sixteenth century.  Old recipes refer to single handmade With basic ingredients (flour, sugar, fat and eggs) in equal proportion cakes.  From the point of view of the Elaborated cake, mixing equal Amounts of ingredients, for example 1 lb. each serving to reference the same size.

In Addition, handmade Measures Were containers used for baking cakes Gave the pattern mold That manufacturers to standardize sizes are available in the market.  In many Countries, different sizes are labeled as 1/4, 1/8, 1/2, 1 pound, etc., and not by whos Measures have.

To all my fans and all Those Who Frequently ask me:

• Many pounds of pie / cake need to fill a mold XXXX Measures?
• What amount of ingredients needed to make a cake of 1 pound, 1 kilo, two kilos?
• What are the sizes of molds for baking cakes / cakes 1/2 pound, one pound, etc.  ???

They would answer-with questions:  What relate recipe?  or  cake What is it?

There are many different kinds of cakes.  The recipes vary from country to country, like in taste and hand to hand.

Over the years I've developed a taste for cakes and have Increased the choice of textures, flavors and even colors.  Vary Involves innovate and altering the proportion of the basic ingredients and add other ingredients enlightening.

Having more ingredients Increases the amount of shake.  At a cake made ​​with 500 grams.  Each staple can result in Mass 2 kilos.  A special cake as black, with the same amount of basic ingredients plus the extras (nuts, sweet spices and wine) can reach 4 kilos pay.