NOZZLES MANAGEMENT - 5TH. CLASS

Nozzles leaves, as STIs name suggests, are used to make Especially leaves.  They are prized for decoration with any kind of creamy cover: Royal icing or icing, buttercream, meringue, whipped cream, cream cheese, chocolate and the like.  With royal icing and buttercream can make different kinds of leaves on waxed paper and let dry.  To fully cure can be saved and used in various decorations.

. The 5th  . This tutorial class About Nozzles Management Discusses The most common applications of the blade nozzle  There are two models: a. With the tip shaped mouthpiece leaf numbers 70, 69, 68, 67, 66 and 65 regulate the size  The largest are . 112, 113 and 115. And the smaller the number 65s  The other nozzle comes with a cut on the tip inverted V-shaped and only comes in 3 sizes: Large # 366, # 352 and # 349 Regulate small.

In the first part of esta class (Part A) different ways of doing leaves the nozzle # 70, how do edges, ruffles, garlands and some decorations are displayed.

In the second part (Part B) the practice is Done with the nozzle # 352 by other forms of leaves, stems, wreaths and borders.  Leaf nozzle # 70 is resumed to teach make a flower (Lily) using the plastic hood. Additionally, examples of cakes made ​​with decorative details leaf nozzle shown.