COVER NOZZLES FOR CUPCAKES

By the Ability to dispense creamy covers, Most Appropriate nozzles to cover cupcakes Should be large.  The process of covering cupcakes with large nozzles is Easier and faster, saving time and effort to hand Representing less.

The range of models of large nozzles is Increasing in response to the food processing industry That is in constant development. Two manufacturers are distinguished by Their Presence and coverage in the international market and Ateco Wilton.

. I will refer to two manufacturers These nozzles used to cover more cupcakes  Highlight the following 4:

Point and Lisa  Identified as 1A (Wilton) or 808 (Ateco)  
The round tip of the nozzle dispenses the frosting as smooth roll and can cover the cupcake as a cone.  It is Appropriate to make points or large balls.  It Also Serves to cover with soft creams and applied dropwise.  Standard coupling, used to assemble the nozzles in the piping bag, Having the same diameter at the tip can be used INSTEAD OF this  nozzle.

Open Star  Identified as 1M (Wilton) or 824 (Ateco)  
has the star-shaped tip 6 upright spikes.  Especially It is used to cover the frosting cupcakes dispensing spiral or stars.

Closed Star Identified as 2D (Wilton) or 844 (Ateco).  
It Also has the star-shaped tip 6 points but bent Toward the center.  This nozzle is used as the above and the decorations are very RESULTING like.

French tip  or Curly Identified as 4B (Wilton) or 864 (Ateco).  It has round toe with small edge tips.  To dispense frosting goes on a roll engraved With tiny stripes. These stripes give a fine finish That all the decorations are made ​​with This nozzle.